DISINFECTION
Products for simple and effective disinfection.
Our gloves
Our design and manufacturing processes are based on four key principles:
Choice of materials
A range of high-quality materials designed to meet a variety of protective needs, ensuring the glove’s durability.
Optimal use
Superior grip without compromising the glove’s flexibility, ensuring it adapts to the demands of a wide range of uses.
Superior comfort
Preserved tactile sensitivity, a second-skin feel to ensure excellent ease of movement in every action and every task.
Compliance
Our disposable gloves are manufactured in compliance with current medical device (MD) and/or personal protective equipment (PPE) and/or food contact standards.
NITRILE GLOVES
Comfort & Feel: A ‘second-skin’ feel with a soft texture. A comfortable fit thanks to improved polymer technology, ensuring optimal dexterity in both wet and dry conditions.
Material & Allergy Information: Made from synthetic latex, an excellent alternative for those with a natural latex allergy.
PERFORMANCE & PRECISION
Textured fingers for a better grip
STRENGTH & DURABILITY
High resistance to punctures (3 times that of latex) and abrasion; mechanical strength, reducing excessive wear
PROTECTION
Protection against chemicals
COMPATIBILITY
Suitable for use with certain foods
NITRILE GLOVES
Comfort & Feel: A ‘second-skin’ feel with a soft texture. A comfortable fit thanks to improved polymer technology, ensuring optimal dexterity in both wet and dry conditions.
Material & Allergy Information: Made from synthetic latex, an excellent alternative for those with a natural latex allergy.
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LATEX GLOVES
Comfort & Feel: Highly flexible and elastic. Offers outstanding fit, comfort and dexterity.
Material & Safety: There is a risk of an allergic reaction in the event of prolonged, direct contact with the skin.
PERFORMANCE & PRECISION
Good grip thanks to its extreme sensitivity
STRENGTH & DURABILITY
Excellent mechanical resistance to tearing and creasing Good abrasion resistance for greater durability
PROTECTION
Provides an effective barrier against biological contaminants
COMPATIBILITY
Suitable for use with certain foods
TPE GLOVES
The most economical option on the market Ideal for short-term use in the food industry
TPE GLOVES
The most economical option on the market Ideal for short-term use in the food industry
FOOD CONTACT
The ‘food contact’ designation is a certification that guarantees the safety of materials and articles (including single-use gloves) intended to come into contact with food.
To be suitable for food contact, a disposable glove must comply with three different regulations:
Regulation (EC)
No 1935/2004
General requirements
Regulation (EC)
No 1935/2004
General requirements
PLASTIC (VINYL)
Regulation (EU) No 10/2011
or
RUBBER (LATEX & NITRILE)
French Decree of 5 August 2020
THE 3 MANDATORY REGULATIONS
Règlement Européen (UE) N° 1935/2004
The general requirements set out the principles of inertness and harmlessness.
The single-use glove must not be liable to:
Pose a risk to human health.
To alter the composition of foodstuffs in an unacceptable manner.
To alter the organoleptic characteristics of foodstuffs (taste, appearance, colour, texture).
Sets out the requirements for labelling, the declaration of conformity and traceability.
Règlement (CE) N° 2023/2006
The Commission of 22 December 2006 sets out Good Manufacturing Practices, stating:
Quality assurance system.
Quality control system.
Documentation demonstrating product compliance and safety.
Type de matériaux
Depending on the type of materials:
Plastic (vinyl, PE and TPE gloves): Regulation (EU) No 10/2011 applies Rubber (nitrile and latex gloves): National regulations apply (NEW French decree of 5 August 2020)
The following must be stated:
The positive list of ingredients
General migration tests (stability) and specific migration tests (hazardous substances)
Additional tests in accordance with Regulation (EC) No 1935/2004 (organoleptic tests and migration of restricted substances)
The food contact symbol clearly visible on packaging:
The “glass and fork” symbol on the packaging indicates that the material is suitable for food contact and has successfully passed the relevant tests.