Reference 1193N-A
SAFETOUCH® VITALS NITRILE GLOVES
PPE Category III – Medical device Class I – Powder-free nitrile glove blue with textured fingertips – Food contact
Reference 1193N-A
SAFETOUCH® VITALS NITRILE GLOVES
PPE Category III – Medical device Class I – Powder-free nitrile glove blue with textured fingertips – Food contact
SafeTouch® Vitals nitrile exam glove (PPE Cat. III & MD) provides essential protection and good dexterity for everyday use.
The SafeTouch® Vitals nitrile glove is a powder-free examination glove, classified as Type C, Category III PPE and a Medical Device. It is the ideal entry-level product for professionals looking for reliable protection at a controlled cost. Its good elasticity and textured fingers ensure sufficient dexterity for everyday tasks in medical and industrial environments. It forms an effective barrier against microorganisms and is also suitable for food handling in a HACCP approach.
- Good dexterity
- Excellent grip in wet and dry conditions thanks to textured fingers
- Recommended in medical and industrial environments
- Subject : Nitrile
- Colour(s) : Blue
- Size / Dimensions : L, M, S, XL, XS
- Powdered : Not powder
- Texture : Textured fingertips
- Ambidextrous : Yes
- Glove length : 240 mm
- Thickness of the palm : 0.07 mm
- Finger thickness : 0.09 mm
- Country of manufacture : Malaysia
| Ref. | Size(s) | Packaging | Quantity |
|---|---|---|---|
| 1193N-D | L | Dispenser box | 10 x 100 units |
| 1193N-C | M | Dispenser box | 10 x 100 units |
| 1193N-B | S | Dispenser box | 10 x 100 units |
| 1193N-E | XL | Dispenser box | 10 x 100 units |
| 1193N-A | XS | Dispenser box | 10 x 100 units |
- ISO 9001-certified manufacturing site
- ISO 13485-certified manufacturing site
- Complies with EU Regulation 2017/745 on Medical Devices
- General requirements for DM EN 455-1 / Hole protection EN 455-2 / Physical Properties Tests EN 455-3 / Biological Evaluation EN 455-4 / Shelf life ISO 10993 / Biocompatibility
- Complies with EU Regulation 2016/425 on Personal Protective Equipment
- EU Regulation 1935/2004
- French decree of 5 August 2020
- Food contact : Yes
- Type(s) of food : All types of food
-
General PPE requirements
Chemical protection / EN ISO 374-1 Type C, EN ISO 374-2, EN ISO 374-4, EN 16523-1 – TYPE C
EN ISO 21420
Virus protection / EN ISO 374-5, ISO 16604
