Reference MCLV5-10XL
SAFETOUCH® EVERSTRONG VINYL GLOVE
PPE Category III – Medical device Class I – Powder-free vinyl glove transparent – Smooth texture – Food contact
Reference MCLV5-10XL
SAFETOUCH® EVERSTRONG VINYL GLOVE
PPE Category III – Medical device Class I – Powder-free vinyl glove transparent – Smooth texture – Food contact
SafeTouch® Everstrong vinyl glove is a cost-effective single-use option for pros needing comfort, hygiene and protection.
The Safetouch® Everstrong vinyl glove is a Category II PPE glove for professional use in industrial and food processing environments. Its powdered vinyl material is waterproof and airtight, ensuring a comfortable fit and quick donning. Its smooth texture allows for precise handling of objects during everyday tasks. It is a versatile solution for food handling and preparation in the context of HACCP procedures.
- Good elasticity
- Good dexterity
- Its smooth appearance gives it a suitable touch and grip on objects
- Waterproof and airtight glove
- Recommended for medical, industrial, and agri-food environments
- Subject : Vinyl
- Colour(s) : Transparent
- Size / Dimensions : L, M, S, XL
- Powdered : Not powder
- Texture : Smooth (not textured)
- Ambidextrous : Yes
- Glove length : 240 mm
- Thickness of the palm : 0.08 mm
- Finger thickness : 0.08 mm
- Country of manufacture : China
| Ref. | Size(s) | Packaging | Quantity |
|---|---|---|---|
| MCLV5-9L | L | Dispenser box | 10 x 100 units |
| MCLV5-8M | M | Dispenser box | 10 x 100 units |
| MCLV5-7S | S | Dispenser box | 10 x 100 units |
| MCLV5-10XL | XL | Dispenser box | 10 x 100 units |
- ISO 9001-certified manufacturing site
- ISO 13485-certified manufacturing site
- Complies with EU Regulation 2017/745 on Medical Devices
- General requirements for DM EN 455-1 / Hole protection EN 455-2 / Physical Properties Tests EN 455-3 / Biological Evaluation EN 455-4 / Shelf life ISO 10993 / Biocompatibility
- Complies with EU Regulation 2016/425 on Personal Protective Equipment
- EU Regulation 1935/2004
- Food contact : Yes
- Type(s) of food : Fatty food restrictions
-
General PPE requirements
Chemical protection / EN ISO 374-1 Type C, EN ISO 374-2, EN ISO 374-4, EN 16523-1 – TYPE C
EN ISO 21420
Virus protection / EN ISO 374-5, ISO 16604
